The Secret to Long John Silver’s Fish Batter Recipe
Long John Silver’s, with its iconic fish and chips, has been a seafood lover’s haven for years. If you’re a fan of their crispy and flavorful fish batter, you’re in for a treat! In this article, we’ll reveal the secret recipe for Long John Silver’s famous batter, allowing you to recreate this mouthwatering dish in your own kitchen.
Ingredients You’ll Need
To get started on your Long John Silver’s fish batter adventure, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 cup sparkling water (ice-cold)
Preparing the Batter
- Mixing the Dry Ingredients: In a mixing bowl, combine the flour, cornstarch, baking powder, Fish Batter Recipe salt, sugar, paprika, garlic powder, onion powder, dried oregano, dried thyme, and dried basil.
- Adding Sparkling Water: Gradually add the sparkling water to the dry ingredients while stirring. Continue mixing until you achieve a smooth and lump-free batter.
- Chilling the Batter: Place the batter in the refrigerator for at least 15 minutes. This step is crucial to ensure the batter becomes extra crispy when fried.
Frying Your Fish
- Preparing the Fish: While the batter chills, prep your choice of fish. Long John Silver’s typically uses cod or pollock, but you can use your favorite white fish.
- Heating the Oil: Fill a deep frying pan with vegetable oil and heat it to 350°F (180°C).
- Coating the Fish: Dip each piece of fish into the chilled batter, ensuring it’s fully coated. Let any excess batter drip off.
- Frying the Fish: Carefully place the battered fish into the hot oil. Fry each piece until it turns golden brown, which usually takes about 3-4 minutes per side.
Serving Your Homemade Long John Silver’s Fish
Once your fish is golden and crispy, remove it from the oil and place it on paper towels to drain any excess oil. Serve your homemade Long John Silver’s fish with tartar sauce, coleslaw, and of course, a side of golden fries.
A Taste of Paplet Fish and Squid Fish
Paplet fish, also known as pomfret, is a delectable seafood choice. Its mild, sweet flavor makes it a favorite for grilling, frying, or even in curries.
Squid, FISH with its tender flesh and unique texture, is a versatile seafood option. Whether you grill it, fry it as calamari, or add it to pasta, squid offers a delightful dining experience.