Halibut Fish Taco Recipe
If you’re craving a delectable seafood delight, look no further than our Halibut Fish Taco recipe. These tacos combine the flakiness of halibut with a medley of fresh ingredients, creating a taste sensation that will have your taste buds dancing. Follow our step-by-step guide to create these restaurant-quality tacos right in your own kitchen.
Ingredients
For the Halibut:
- 1 lb fresh halibut fillets
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tsp paprika
- Salt and pepper to taste
For the Slaw:
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
Prepare the Halibut
- Cut the halibut fillets into bite-sized pieces.
- In a bowl, whisk the egg.
- In another bowl, mix the flour, panko breadcrumbs, paprika, salt, and pepper.
- Dip the halibut pieces into the egg, then coat them with the breadcrumb mixture.
- Heat oil in a pan and fry the halibut until golden brown.
Make the Slaw
- In a bowl, combine shredded cabbage, mayonnaise, lime juice, honey, salt, and pepper. Mix well.
Assemble the Tacos
- Warm your tortillas.
- Place a spoonful of slaw on each tortilla.
- Top with crispy halibut pieces.
- Garnish with lime wedges and cilantro.
Serve and Enjoy
- Your Halibut Fish Tacos are ready to savor. Serve with your favorite hot sauce and enjoy!
Now you can whip up these Halibut Fish Tacos whenever you want a quick and tasty seafood treat. Halibut Fish Taco Recipe Perfect for weeknight dinners or entertaining guests.
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